...is not waste
Circular Economy Project
Circular Urban Mushroom Farm
We collect and repurpose used coffee ground, turn them into tasty mushrooms. The spent mushroom substrates then use as soil amendment and organic fertiliser in organic farming.
No waste left after completed the whole mushroom cultivation process.
Stay tuned for our project update !
This initiative is part of the Rural in Action Start-up Scheme under the “HSBC Rural Sustainability” Programme initiated by Policy for Sustainability Lab of the Centre for Civil Society and Governance at The University of Hong Kong and supported by HSBC.