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Waste... not waste

Circular Economy Project

Circular Urban Mushroom Farm

We collect and repurpose used coffee ground, turn them into tasty mushrooms. The spent mushroom substrates then use as soil amendment and organic fertiliser in organic farming.

No waste left after completed the whole mushroom cultivation process.


Stay tuned for our project update !

Supported by:




This initiative is part of the Rural in Action Start-up Scheme under the “HSBC Rural Sustainability” Programme initiated by Policy for Sustainability Lab of the Centre for Civil Society and Governance at The University of Hong Kong and supported by HSBC.

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